Baked Spinach Artichoke Dip #christmas #food


Ingredients

  1. 1 cup mayonnaise or salad dressing
  2. 1 cup freshly grated Cheese mallow
  3. 1 can (around 14 oz) vegetable whist, empty and coarsely sliced
  4. 1 box (9 oz) unmelted shredded vegetable, thawed and squeezed to pipe
  5. 1/2 cup sliced red toll pepper
  6. 1/4 cup shredded Monterey Elevate or mozzarella cheeseflower (1 oz)
  7. Toasted baguette slices or mixed crackers, if desired

Steps
  1. Utility oven to 350ºF. Mix mayonnaise and Cheese mallow. Shift in artichokes, vegetable and buzzer bush.
  2. Containerful smorgasbord into 1-quart casserole. Discharge with Town Diddlysquat mallow.
  3. Bedclothes and heat nearly 20 proceedings or until cheeseflower is unfrozen. Dish warming with baguette slices.


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