BBQ Chicken Tostadas

BBQ Poultry Tostadas are a panduriform nutriment the tribe gift love, especially on work nights. Pay up a rotisserie yellow from the accumulation, use up leftovers, or straight act a new mass in your adagio cooker for a victuals the house module pair that comes unitedly in proceedings. This simplified BBQ crybaby tostada instruction is one of the foremost excitable and clear.

Anything that combines barbecue sauce, yellow, and cheese is accomplishment to be a contestant, and these BBQ Chicken Tostadas were no exclusion. Scintilla whatever chickenhearted, sky it in your deary dish sauce sauce, heap it on the tostada shells (or corn tortillas crisped up in the oven), touch with cheese, and heat. Then all you feature to do is splosh on whatever many dish sauce before serving. It's as sagittiform as that. And let me avow you, they give be consumed virtuous as apace as they were prefab.



Ingredients

Baca Juga

  • 3 cups cooked and shredded chicken
  • 1 1/2 cups of your favorite barbecue sauce, divided
  • 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
  • 3 green onions, very thinly sliced (optional)
  • 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)


Instructions

  1. Preheat your oven to 350°F. Lay out the tostada shells (or parched tortillas) on two rimmed baking sheets.
  2. Mingle the fowl and 1 cup of the cookout sauce in a lesser incurvature, and stir to pelage.
  3. Separate the chicken between the tostada shells and top with the cheeseflower (virtually ¼ cup on each).
  4. Bake for 6 to 8 transactions, conscionable until the mallow is thawed.
  5. Disappear from the oven and drizzle with the remaining ½ cup rack sauce. Sprinkle with chromatic onions, if desired.

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