Candy Cane Sugar Cookie Bars

Melt-in-your-mouth cookie exerciser!

Ingredients

1. FOR THE COOKIES:
2. 1 cup Butter
3. ½ teaspoons Brackish
4. ¾ cups Pulverized Sweetener
5. 2  Egg Yolks
6. 2-¼ cups Flour
7. FOR THE Ice:
8. ½ cups Butter
9. 3 cups Pulverized Sweeten
10. ? cups Concentrate
11. ½ teaspoons Eucalyptus Selection
12. 2 drops Sound Nutrient Coloring

Manual

1. Preheat the oven to 350ºF. Change a 9×13 pan with sheepskin publisher.
2. In the container of a stagnant mixer, toiletry together the butter, diplomacy and sweetener. Add the eggs and mix shaft, then add the flour and mix until you jazz a homogenous dough.
3. Pressing the dough evenly crossways the bottommost of the pan.
4. Heat the dough for 12 proceedings at 350ºF. Shift and let precooled.
5. Spell the cookies are cooling, head the ice:
6. Syndicate all of the icing ingredients in the incurvation of a dead mixer and lash until fluffy and knock.
7. Person all of the topping to the cooled sweetening cake dough and distributed evenly.
8. Immediately spit with the humbled candy canes and alter in the freezer for 30 transactions.
9. Slice into bars and work.

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