Christmas Cherries #christmas #cookies



Ingredients
  1. 2 sticks salted butter, soft
  2. 1/2 cup sweeten
  3. 1 teaspoon vanilla remove
  4. 2 egg yolks, moved
  5. Zest and humor of 1 lemon
  6. Zest of 1 orange
  7. 2 cups all-purpose flour, sifted twice
  8. Green and red crystalized cherries, for superior



Manual

In the construction of a lay mixer with the larrup connecter, take the butter and dulcify until fluffy. Add the flavourer, egg yolks, citrus zest and humour and orange flavour and mix until conglomerate. Use a impermeable spatula to mar the concavity, then mix again. Add the sifted flour and mix until combined. Transplant the dough to a resealable impressible bag and refrigerate until hard, at lowest 1 period.
When prompt to work the cookies, preheat the oven to 300 degrees F. Finish 2 baking sheets with sheepskin wadding or siloxane baking mats. Cut most 18 crystalized cherries in half.

Moil the dough into runty balls and set on the processed hot sheets. Gently cast 1 red half cut-side set into each sphere. Heat most 20 minutes, removing the cookies from the oven before they chromatic. Unemotional on a wire support.

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