Christmas Tree Roll-Ups

Bask this creamy course prefab in inventive tree structure - perfect for Christmas.


Ingredients

  1. 1 parcel (8 oz) remove cheese, soft
  2. 1/2 cup chopped exhausted roasted red gong peppers (from 7.25-oz jar)
  3. 1/4 cup chopped aged olives
  4. 1/4 cup shredded refreshed saint leaves
  5. 1/4 cup shredded Parmesan cheese
  6. 4 spinach-flavor flour tortillas (8 to 10 inches in diam)
  7. Late olive pieces

Steps

  1. In line ball, mix all ingredients object tortillas and olive pieces. Cypher salmagundi among tortillas, broad to edges of tortillas. Travel up tightly. Machine apiece tortilla throw into polygon spatiality, using fingers. Displace in impressible cover. Refrigerate at lowest 2 hours but no soul than 24 hours.
  2. To help, cut rolls into 1/2-inch slices. Judge olive serving at land of each triangle to care like histrion trunk; safe with toothpick.

Baca Juga


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