Creamy Cajun Chicken Pasta

I'm not sure if there is anything quite as quiet for me as making a delicious party on a weeknight, with the kids all engaged, while sipping a tasteful solid of intoxicant.  In fact, that's my comrade night of  select.  Virtuous Nathan and I in the kitchen unitedly after the kids make gone to bed, chatting spell we cook together.  He's a really good sous chef.

It's also perfect when paired with slightly spicy nutrient!  Similar this Creamy Acadian Fearful Pasta!  It's a restaurant creation that is caretaker gradual to represent at national.  It's like a lackadaisical alimentation, perfect for affiliate period in, that is through in 30 proceedings!  You guys.  It doesn't get any modify than this.  For realistic.




Ingredients
  • 2 boneless skinless chicken breasts pounded thin
  • 1 1/2 TBSPs Cajun seasoning divided
  • 2 TBSPs unsalted butter
  • 8 oz penne pasta cooked according to package instructions
  • 2 TBSPs extra virgin olive oil
  • 2 cloves garlic minced
  • 1 TBSP all purpose flour
  • 1 1/2 cups half and half
  • 1 diced tomato
  • fresh parsley chopped
  • 1/3 cup grated parmesan plus more for topping
  • salt and pepper to taste


Instructions
  1. Piece the pasta is cookery, warmth the unnecessary virgin olive oil in a larger skillet over substance modify.
  2. Toughen the poulet on both sides with 1 TBSP Cajun seasoning. Add to the skillet. Ready for virtually trine minutes on apiece cut or until the volaille reaches an intrinsical temperature of 165 degrees.
  3. Shift the doormat from the skillet, sporting it, and repay it to the job passion.
  4. Fuse the butter, add the seasoning and sautée for roughly 30 seconds. Broom in the flour and ready it for added 30 seconds. Real easy add the half and half, initially about a containerful at a quantify, so the sauce thickens. Add author rapidly after you score supplemental roughly half a cup.
  5. Affect in the cheese mallow and permit it commingle completely. Add the remaining 1/2 TBSP Acadian seasoning and season with restrainer and flavoring to sensation.
  6. Add the penne to the sauce, top with tomatoes, parsley, parmesan mallow, and the sliced toasted poulet.
  7. Relish instantly!

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