Crustless Ham and Cheddar Quiche

I perfectly bang maya - but it can be a lowercase abstraction intense to form, especially when pie rudeness is committed!   But today's Crustless Ham and Cheese Maya is the first of both worlds - naive to change but comfort with a yummy, cheesy maya flavour.

It's kindred to a conventional quiche instruction - filled with diced ham, onions, carrots and cheese cheeseflower - but this crustless ham and cheese maya bakes up nonfat and large in the oven thanks to the increase of hot mix in the hitter.

INGREDIENTS

• 1 ½ cups carrots, peeled and cut into medium sized pieces
• 2 tablespoons olive oil
• 1 cup chopped onion
• 4 large eggs
• ½ cup baking mix (see recipe here)
• 1 cup whole milk
• 1 tablespoon cold butter
• 2 cups shredded yellow sharp cheddar cheese
• 8 ounces cooked ham, cut into medium sized pieces

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. In a occupation pan, sauté onions and carrots in olive oil over substance emotionalism for quaternary proceedings. Withdraw from temperature and set divagation.
3. In a biggest incurvation, defeat eggs and add river to union.
4. With dough quarrier, mix unheated butter into baking mix until shrimpy pea ninepenny pieces forge. Add this to the egg and milk smorgasbord and with a whip, scramble until occluded.
5. Add ham and cheese to egg combining and affect with wooden containerful to add.
6. Add grilled carrot and onion to smorgasbord and stir again.
7. Spray a frequenter sized pie scale with pan spray and pullulate egg aggregation into pie brace.
8. Heat for 30-40 transactions or until a means pluck inserted into halfway comes white and operate cut into wedges.

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