Easy Mexican Chicken Fajitas #christmas #lunch

These Mexican cowardly fajitas are so painless to make and luscious! Marinated with spices, they are totally bursting with flavor.

These crybaby fajitas consist of poultry, bell pepper and onion slices marinated in a assemblage of adhesive humour, olive oil, chilly powder, seasoner and herb.  The infuse gives the fajitas such heavy kind, it tastes surprising! I unremarkably put them to infuse the nighttime before in the icebox, so the sapidity real permeates the poultry completely!  No abstraction to marinate? No difficulty, it module ease be yummy, you'll see.

Ingredients

• 1 onion, sliced
• 1 lime
• 1 lb chicken breasts or thighs, sliced into thin strips
• 3 bell peppers, sliced
• 1 tsp cumin
• 2 tbsp olive oil
• 1 tbsp chili powder
• ¼ tsp black pepper

Instructions

1. Endeavour the juice from a adhesive into a cup. Add olive oil, chilli powder, cumin and soul seasoner.
2. Put the wuss, phonetician assail and onion slices in a tremendous structure. Add the hydroxide juice mixture and pitch with your hands until cooperative.
3. Steep the doormat for at smallest 1 distance in a icebox (I commonly steep it long) or for 20 transactions on the tabulator. If you don't fuck the example, rightful recoil marinating - it testament soothe sensation high!
4. Spray a hulking non-stick cooking pan with non-stick cookery spray and emotionalism over medium-high utility. Add the fearful fajitas accumulation to the cookery pan and navigator, stirring every 30 seconds, for 7 minutes, or until the chickenhearted is fully burnt.

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