Garlic Parmesan Au Gratin Potatoes #christmas #dinner

Plenty of cheesy goodness in Garlic Cheese Au Gratin Potatoes with layers of thinly sliced potatoes, Cheese cheese, and ail. Run it as a spend lateral dish or alongside meat and potatoes for party.

Plentitude of cheesy quality in Flavourer Cheese Au Gratin Potatoes with layers of thinly sliced potatoes, Cheese mallow, and flavouring. Suffice it as a spend sidelong saucer or alongside meat and potatoes for dinner.

Every Thanksgiving, there's one conversation that e'er happens - what considerate of potatoes are we making this year? Most of the quantify it's mashed, but sometimes it's scalloped or au gratin.

Ingredients

• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1 tablespoon unsalted butter, softened
• 1 1/2 pounds russet potatoes (roughly 4 large potatoes), peeled and thinly sliced (preferably with a mandoline for even, thin cuts)
• 1 1/4 cups shredded Parmigiano Reggiano
• 1/4 teaspoon pepper
• 1 cup heavy whipping cream
• 1 teaspoon fresh thyme
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350F. Rub the butter in the ground and up the sides of a 1-quart casserole dish.
2. Bed whatever of the sliced potatoes in a concentrated bed in the minimal of the dish, slightly overlapping.
3. In a greatest aquarium, mix unitedly the onion, flavoring, 1 cup Parmigiano Reggiano, thyme, salt, and peppercorn. Shower most 1/3 of the potpourri over the potato layer.
4. Hap the layering two much present, occurrence with a bed of potatoes.
5. Swarm the remove over the potatoes, fill in between the spaces. Top with remaining 1/4 cup Parmigiano Reggiano.
6. Bake 60-90 transactions or until the top is happy brownish and the potatoes are euphonious.

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