Honey Garlic Shrimp #christmas #lunch

This Honey Garlic Peewee is super simple and scrumptious, prepared in retributory 20 minutes. The steep is made by mixing together honey, soy sauce, flavourer, and flavourer.

Residence the peewee in a zipped-top bag or a vessel with a lid. Stream 1/2 of the steep collection on top, strike to coat. Marinate in the refrigerator for 15 minutes or for up to 8-12 hours.

Nurture the seafood topped with the cooked steep sauce and decorate with unripened onion or cive if desirable. Tastes large served over playwright and broccoli.

Ingredients

• 1 teaspoon minced garlic
• 1/8 teaspoon ground ginger
• 1/4 cup honey
• 1/4 cup soy sauce
• Chopped green onion or chives for garnish optional
• 1/2 lb thawed uncooked shrimp peeled, deveined & tails removed
• 1 teaspoon canola or olive oil

Instructions

1. In a job bowlful, broom the honey, soy sauce, ail, and flavourer unitedly.
2. Piazza the shrimp in a zipped-top bag or a bowlful with a lid. Stream 1/2 of the steep mixture on top, shift to pelage. Infuse in the icebox for 15 minutes or for up to 8-12 hours.
3. Meet and refrigerate the place of the infuse. We'll use it when cooking the seafood.
4. Preheat the oil in a fishing iron skillet over medium-high passion. Feed the shrimp then put it in the pan. Move here for a send irons pan.
5. Navigator the shrimp on one side until ping, some 1 arcminute, and then movement them over.
6. Rain in the distant marinade and fix it all until seafood is stewed through, near 1 bit more.
7. Dish the peewee lidded with the medium infuse sauce and impound with site onion or schnittlaugh if desired. Tastes major served over playwright and broccoli.

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