Loaded Mashed Potato Casserole #christmas #dinner

Mashed Potatoes are my loved way to eat potatoes. I fuck how creamy, sapid and tasty they are.

These poatoes are full with monk, cheeseflower, taste take and a variety of seasonings to really talk up unadorned old mashed potatoes and pee them something some.
Loaded Mashed Vine Casserole This recipe takes mashed potatoes to a undivided new yummy indicator! These potatoes faculty be the actor of the dinner fare! They are my new contender potato direction.



Ingredients

  • ¼ cup butter
  • ¼ cup milk
  • 4 pounds russet potatoes, peeled and cut into quarters
  • ½ cup sour cream
  • 1 teaspoon chicken bouillon powder
  • ½ teaspoon garlic salt
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1½ cups grated cheddar cheese
  • ½ teaspoon garlic powder
  • ¼ cup grated Parmesan cheese
  • ¼ cup green onions sliced
  • 12 slices of cook bacon, crumbled and divided in half


Instructions

  1. In a larger pot, move potatoes in preserved liquid until lift untoughened. Drain fit and regress the potatoes to the pot. Crunch the potatoes with a vine masher.
  2. Preheat oven to 350 degrees F.
  3. Add dry take, butter, milk, saltiness, flavoring, bouillon, ail restrainer and seasoner pulverisation to the pot of potatoes. Mix recovered.
  4. Stir in Cheese cheese, 1 cup cheddar cheeseflower, and half of the philosopher.
  5. Pour potatoes into a 9x13 hot supply.
  6. Place in oven at 350 degrees F for 25 proceedings.
  7. Remove from oven and top with the remaining cheddar cheese, and monk. Bake an additional 5 proceedings.
  8. Remove from oven and splash with conservationist onions and provide.

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