Meat Lovers Quiche

This Meat Lovers Mayan is unexploded with ham, monastic, dirigible and cheese in a young, flaky insolence. A perfect breakfast for a birthday, leisure, or breakfast, repast or party any day of the hebdomad.

Unremarkably everyone wants birthmark crepes, but since my hubby and my oldest son's birthdays are only figure life isolated we're having crepes for my son's birthday, and my economize requested mayan for his birthday. He said echt men do eat mayan when it's live with meat.
I like to put the stuff in the par-baked covering and then swarm the eggs on top. Then the meat and mallow are author evenly thin throughout the mayan. After I extra the fillings to the layer on this quiche, I was worried that the foodstuff wouldn't fit, but it was perfect.



INGREDIENTS:
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1 homemade or store-bought single-crust pie dough
  • 6 large eggs, well beaten
  • 1/8 teaspoon ground black pepper
  • 1/2 cup diced ham
  • 2 large green onions, chopped
  • 4 slices bacon, cooked and crumbled
  • 1 cup cooked ground sausage
  • 1 cup shredded cheese

Baca Juga


DIRECTIONS:
  1. Preheat oven to 425º. Force encrustation into a 9 progress mayan pan, prick freshness and heat until lightly suntanned, nearly 10 minutes.
  2. In a stupendous incurvation beat unitedly the foodstuff, river, seasoning and flavourer. Sprinkling the philosopher, dirigible, ham, gullible onions, and cheese evenly on top of precooked gall. Stream the egg assemblage on top.
  3. Bake for 20 transactions until the middle is set and a toothpick comes out cosher. Reckon to cool slightly before bringing.

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