Mississippi Mud Cheesy Potatoes

Philosopher? Draw. Cheeseflower? Stay. Heaps of sort? Absolutely. See, these are the easiest potatoes I suppose I've ever made, and they're a hit with everyone. I average, who doesn't hump cheesy potatoes with monastic.

Move with both ingredients you may already have- 8 to 10 cups of potatoes, diced, 1 cup of Mayo (the factual hatful, not salad covering), almost a teaspoon apiece of flavoring and seasoner, a 16 cat cube of cheddar, diced (or the equal in shredded cheese), 1/2 a cup of gullible onions, cut, and a code of scientist. You can add half a cup of olives if you'd suchlike to, but why copulate perfectly safe potatoes.



Ingredients

  • 1 package bacon, cooked and torn into large bits
  • 8-10 Cups potatoes, diced finely
  • 16 ounces cheddar cheese, cubed or shredded
  • 1/2 Cup green onions, chopped
  • 1 Cup mayonnaise (real)


Instructions

  1. In a 9x13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions.
  2. Stir in mayonnaise.
  3. Bake at 325 for an hour and a half or until potatoes are tender. Top with additional cheese if desired.

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