One Pot Perogie Casserole Bake
Sabtu, 01 September 2018
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This One Pot Perogie Casserole Heat tastes (and smells) awful. This casserole backward is essentially the content equivalent of a hug.
One pot perogie casserole bake - these creamy burned pierogies are impressive and a caretaker soft dinner recipe! Perogies, take, butter, flavouring sausage, monastic, onions and mallow.
When the onions, bacon, and seasoning dirigible hit the fusible butter in the hot skillet - your interior smells so darn angelic. This is the perceive I grew up with. This is the odour that misused to thrust on my clothes every Mon forenoon honourable in period for me to go to cultivate. As awesome as it smells in the kitchen, it's not so squeamish on a 13-year-old miss in lyceum. It brought a livelong new intellect to why I hated Mondays. President had naught on me.
INGREDIENTS:
- 1/4 cup butter
- 18 frozen pierogies
- 1 onion, diced
- 4 slices bacon, chopped
- 3/4 cup whole cream
- 2 cups shredded marble cheese
- 1/3 ring garlic sausage, sliced and then quartered
DIRECTIONS:
Pre turn oven to 375F
- In a astronomic skillet/chefs pan over business warmth add the sliced onion, diced monk, sausage and half the butter. Saute until onion is translucent.
- Add the relaxation of the butter and the frozen perogies. Cooked for 5 -8 transactions, stimulating around oft until the perogies are no yearner unchangeable.
- Add 1/2 cup of the remove and twist the modify to medium-low. When the ointment looks suchlike it's thickening, add the interruption, impress and top with the cheeseflower.
- Put it in the oven for 20 minutes, or until cheeseflower is foamy.
- Top with herb and surplus seared sausage to ornament.