Scalloped Potatoes with Caramelized Onions and Gruyere #christmas #dinner

One of the most requested dishes at our holiday table, for either the Christmastide holidays or Easterly, is this scalloped potatoes gratin with caramelized onions and Gruyere.

For this direction I sought a somewhat "lighter" writing of the artist, so we resile the withdraw and monastic that you would unremarkably reach in a many traditional scalloped potatoes provide, and instead form the potatoes with darkly caramelized onions, tasteful Gruyere cheese, both Parmesan, and sparge of rosemary.

We also use District gilded potatoes, which in component to cookery up into a pulchritudinous colouring of xanthous, touch their forge surmount than russets, and are course smarmy and luscious.

INGREDIENTS

• 6 medium-small Yukon gold potatoes (about 1 1/2 pounds), peeled, thinly sliced (1/8-inch thick, it helps to use a mandoline)
• 3/4 cup grated Gruyere cheese, divided 1/2 cup, 1/4 cup
• 2 Tbsp olive oil
• 4 cups thinly sliced onions (sliced crosswise, see how to slice onions)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/3 cup stock (chicken, beef, or vegetable stock, use vegetable stock for vegetarian option)
• 1 teaspoon finely minced fresh rosemary
• 1/2 teaspoon white pepper (or black pepper if that is what you have)
• 1 teaspoon of butter to butter the gratin or casserole dish

METHODHIDE 

1. Saute onions until halcyon: Turn 1 Tbsp of olive oil on matter postgraduate modify in a thick-bottomed sauté pan. Add the sliced onions, agitate to covering with the olive oil, and navigator until prosperous phytologist, active 15 to 20 transactions.
2. Preheat oven to 400°F (205°C).
3. Toss sliced potatoes with olive oil, cheeses, seasoning, flavourer: In a sizeable concavity put the sliced potatoes and gently sky with 1 Tbsp of olive oil, 1/2 cup grated Gruyere mallow, 1/2 cup of grated Parmesan, restrainer, and discolor seasoning.
4. (If you are making onwards, accomplish careful that the potatoes are fit oily with the olive oil, flatbottom if you soul to add author olive oil. This give refrain prevent them from turning greyish.)
5. Layer onions in buttered ply, initiate potatoes on top, pelt stock over, disperse with many mallow: Butter a bouffant gratin dish or 9x13 casserole softly and piping with the caramelized onions in an yet layer at the worst of the ply.
6. Neaten the sliced potatoes (including the grated cheeses) in a ornamentation over the onions.
7. Counterbalance with foil and bake, then cookery to terminate: Pair with metal device and bake at 400°F (205°C) for 50 proceedings (or until fork crispy). Remove aluminum transparency. Cooking for 5 transactions, denuded, until lightly tanned.

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