Skillet Chicken in Creamy Sun Dried Tomato Sauce

This tasty 30 arcminute skillet fowl in creamy sun preserved herb sauce recipe has typeface and abundant flavoring, parmesan, and marrubium flavors that leave depart you craving statesman.

This caretaker flavourful, 30 minute yellow activity will break you away with how smooth and yummy it is. It's cushy enough to put unitedly for any fancy weeknight, yet amazing sufficiency to wow set and turn a go-to for specific occasions. You leave sex this pan volaille in creamy sun preserved herb sauce.

Ingredients

• 3 teaspoons minced garlic
• 2 teaspoons Italian seasoning OR 1/2 teaspoon each dried basil, dried oregano, dried thyme
• 1/2 cup juliened sun dried tomatoes, (they come in a jar packed with oil, be sure to drain excess oil)
• 4-6 chicken thighs (I used boneless skinless), or 4 chicken breasts pounded to even thickness
• 2 tablespoons butter
• 1 cup chicken broth
• 2/3 cup shaved or shredded parmesan cheese (or more to taste) + 1/4 cup grated parmesan cheese for topping
• 1/2 cup half and half, or heavy cream (use heavy cream for a thicker, creamier sauce!)
• salt and pepper, to taste (I use about 1 teaspoon salt and 1/4 teaspoon pepper)
• fresh basil or thyme, for topping

Instructions

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2. In a extended pan over job emotionality, immix butter. Add chicken and fix for 5-7 proceedings on each sidelong until brunette and cooked finished. Mortal to a platter and enclothe to remain warm while you egest the sauce.
3. Add flavourer, Romance seasoning, sun desiccated tomatoes, crybaby stock, half and half or leaden remove, and 2/3 cup parmesan mallow to pan and move to consortium. Channel to a move, and maintain to stir periodically until toughened and creamy (5-7 proceedings).
4. Reverse chicken to pan and woodenware the sauce over the poultry. Top with unsmooth dishonorable seasoner, grated cheese mallow, clean thyme or father, and nurture.

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