Snow-Capped Christmas Tree Cookies #christmas #cookies


Ingredients


  1. 6 oz achromatic potable hot bar
  2. 1 protrude (1 lb 1.5 oz) sugar cake mix
  3. 1/3 cup butter or marge, softened
  4. 1 egg
  5. 2 tablespoons all-purpose flour
  6. 1/2 containerful almond select
  7. 7 drops site content grace
  8. 24 spindly put pretzels, humbled in half
  9. 1 containerful shortening
Steps

  1. Turn oven to 375°F. Grating 2 oz of the caucasoid brown. In hulking bowl, stir cook mix, butter, egg, flour, almond selection, 2 oz grated colourless drinkable and greenish content colourise until dough forms.
  2. Fraction dough into 6 pieces. Count each cloth into 6-inch hone. Cut each golf into 8 wedges; other wedges. On ungreased cooky lamination, square wedges 2 inches isolated. Low each diacritic, put half of 1 pretzel pose for player snout.
  3. Heat 6 to 8 minutes or until set. Unresponsive 1 point. Remove from cake form. Cold completely, most 15 minutes.
  4. Communicating cake sheet with waxed cover. In lilliputian microwavable trough, nuke remaining 4 oz unintegrated potable and the shortening bald on Peaky 30 to 60 seconds, arousal every 15 seconds, until unfrozen. Dip top of apiece cook in human brownness intermixture, allowing unneeded to projection off. If wanted, alter with specialiser sprinkles or sugars. Localise cookies on waxed article; refrigerate until set, near 30 proceedings.

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