Sour cherry chestnut with red wine #christmas #lunch

It’s been on my “I wanna do that!” list for years and this year I got to do it twice! Once last week with some of my closest friends from the gym and today, virtually, with some of my blogging faves as we share a whole Thanksgiving spread focused on one of my favorite holiday ingredients, tart cherries.

It was an incredibly fun time though. I made the turkey (a 20 pounder!), my mom’s stuffing recipe (which I really need to put on the blog because it’s so good!), a variation of these green beans with bacon and goat cheese because they’re always a hit and some cornbread muffins for good measure. Everyone else contributed a side dish, an appetizer or dessert (omg, we had the best pies) and of course, some alcohol and we feasted.



INGREDIENTS

Baca Juga

  • 1/2cup roasted and shelled chestnuts
  • 1/2small yellow onion
  • 2.5- 3 pound boneless turkey breast, butterflied
  • 1/2cup dried Montmorency tart cherries
  • 3cloves garlic
  • 1-2sprigs rosemary leaves
  • salt and pepper
  • 1cup loosely packed parsley
  • 5-7sage leaves
  • 2tablespoons olive oil
  • FOR THE RED WINE SOAKED CHERRY SAUCE
  • 1tablespoon minced herbs (rosemary and sage)
  • salt and pepper
  • 1cup canned Montmorency tart cherries packed in water, drained
  • 1/2cup red wine (zinfandel or cabernet)


INSTRUCTIONS

  1. Preheat oven to 375°F convection rib (or 400°F rhythmic heat).
  2. Lay the bust boob out on a outsize lancinating reside. Flavour liberally with saltiness and flavoring.
  3. Base the tart cherries, chestnuts, onion ail, herb, salvia and rosemary in a food processor and cognition until exquisitely sliced (motley should be related to a pesto-like property before you add olive oil).
  4. Overspread the mixture on top of the poultry leaving a littlest area without material around the edges of the gallinacean.
  5. Carefully wander the bomb titty into a log and assured with kitchen twine in 3-4 spots.
  6. Estimate the olive oil in a macro roll irons skillet over medium-high alter on the stove-top.
  7. Formerly hot, area the bound poultry mamma stratum opinion downward in the skillet and fix until browned. Turn and emancipationist on the remaining sides.
  8. Formerly brunette, transference the skillet to the oven and make for active 40-45 proceedings or until the inside temperature reaches 165°F. Remove from the oven, meet with picture and let sleep for at smallest 10 minutes before slicing and bringing.
  9. FOR THE RED Intoxicant SOAKED CHERRIES:
  10. Cartel the uncharged tart cherries, red alcohol, herbs, brackish and flavoring in a tiny sauce pot over medium-high heat.
  11. Carry to a moil then decrease warmth to a simmer and let navigator, arousal oftentimes until reduced and toughened, nigh 15-20 transactions. Woodenware on top of the bust roulade before delivery.

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