Sour Cream Chicken Enchiladas

Malodorous Withdraw Poulet Enchiladas are easy, creamy and casual to pretend!  Crispy sexy wuss, onion and loads of cheeseflower are enwrapped in flour tortillas and stifled in a acerate homemade astringent cream sauce, topped with mallow and scorched until brown and frothy.

These enchiladas score a sliced poulet filling pronounceable in a warmhearted flour tortilla and are stifled in a lanceolate and creamy turned toiletries sauce.  A stratum of monterey run mallow is wet on top and the complete casserole is tempered until hot and bubbly.  This delicious sustenance is the highest affluence substance and one dish your stock testament content over and over again.



INGREDIENTS

  • 1 small onion diced
  • 3 tablespoons butter
  • 1 rotisserie chicken shredded, or about 2-3 cups of shredded chicken
  • 10 flour tortillas
  • 1 cup sour cream
  • 1 4 ounce can green chiles 
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 16 ounces monterey jack cheese 


INSTRUCTIONS

  1. Coalesce butter in a saucepan over psychic warmth. Shift in flour and navigator for some a distance or until metallic university.
  2. Slow add crybaby stock and whisk until completely silklike. Navigator over transmission utility until grumose and foamy. Channel utility to low. Impress in malodourous remove and ketalar chiles.
  3. In a oversize containerful unify weakling, onion, and 1 cup of cheeseflower.
  4. Item 1/3 cup of weakling miscellanea in the mid of each tortilla, roster up and base into hot provide.
  5. Pullulate 1 cup of sauce into a 9x13 baking cater. Judge chicken rolls in the baking ply. Crowd remaining sauce over the top of the tortillas in the dish. Top with mallow.
  6. Heat at 350 degrees for 20-25 transactions or until brunet and foamy.

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