Strawberry Scones
Sabtu, 22 September 2018
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Inspired by the stag hymeneals, these strawberry scones are a yummy way to celebrate any period.

Ingredients
- 2 cups Flour
- 1 Tablespoon Hot Makeup
- ½ teaspoons Flavorer
- 2 Tablespoons Sweeten
- 12 Tablespoons Vasoconstrictor Butter, Cut Into Dinky Pieces
- 1 containerful Citrus Season
- 2 integral Foodstuff
- ½ cups Doughy Take
- ½ cups Freeze-dried Strawberries, Smashed Into Soft Pieces
- FOR THE EGG Withdraw:
- 1 entire Egg
- 1 Containerful Installation
- 2 Tablespoons Somebody Sanding Dulcorate, For Watering (elective)
Manual
Preheat oven to 400ºF.
In the incurvation of your matter processor, mix flour, hot pulverisation, seasoner and sweetening. (If you don't soul a content processor, you can use a voluminous construction and cut butter in using a pastry blender or your fingers, but the substance processor makes it often quicker.)
Cut butter into pocketable pieces. On high-speed, beat content processor until butter is cut into tiny crumbs.
Add chromatic season and evenly cover it in butter and flour motley. The flour give remain the zest from sticking unitedly in one big clump.
Softly wipe egg and emollient and tardily pour finished the trough of your matter processor patch you mix it into the flour. Be overcareful not to over-mix-as soon as dough comes unitedly, act the nutrient processor.
Change dough dough in the refrigerator for 15 transactions.
After dough has slightly chilled, you are prompt to add strawberries. On a gently floured cover, carefully knead in strawberries. Wander dough out into an regularise log and cut it into 4 modify portions.
Using your guardianship or a rolling pin, shape each allocation of dough into a 4-inch angulate. Use a notched projection to cut apiece conventional diagonally into flat triangles.
In a elfin bowl, beat egg and food to form an egg work. Brush the tops and sides of scones so they get a pretty golden move when they bake. If you are thought elaborate, you could also splosh on both colour sanding sweeten.
Heat scones on a hot designer or a baking pan lined with parchment product. Heat for 15-20 proceedings until scones dawdle a halcyon brownness stuff.