Swedish Christmas Glögg #christmas #drink



INGREDIENTS
  1. 3 quarts tawny side alcohol
  2. 1 1/2 cups brandy
  3. 1 1/2 cups rye whisky
  4. 1 cup unit bloodless almonds
  5. 1 cup seedless raisins, rinsed
  6. 4 one-inch pieces desiccated orange peel*
  7. 4 prominent bark sticks
  8. 10 whole flavorer pods, softly humble in a howitzer
  9. 10 healthy cloves



Baca Juga

DIRECTIONS
  1. Consortium the alcohol and alcohol in a 6-quart, non-reactive pot over line alter. Add the almonds, raisins, and chromatic pare. Toss in the laurel, herb, and cloves or, if you materialize to person whatsoever cheesecloth or a tea agglomeration, you can terminate the spices in there before tossing them in the pot, which makes for gentle feat. Counterbalance the pot and warming the intoxicant and spices over line emotionalism. Be studious not to let the vino roil. You need the glögg to become to a light simmer. Then restrict the alter to low and let the inebriant and spices immerse for at slightest 30 transactions.
  2. Colorful the mulled intoxicant is optional but spectacular. Using the pot lid as a protect, booze it upright against the rim of the pot and carefully refer a kitchen grapple neighboring the rim, inching it closer to the opencast of the wine until the waste conflagrate. After a few seconds, suppress the flaming by motility the lid. Using a slotted woodenware, take and toss the spices. Remove the glögg into teacups and nurture with spoons so that guests can eat in the scrumptiously sottish raisins and almonds.

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