Tonkatsu Pork & Cheese Burger
Jumat, 21 September 2018
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A Japanese name deep-fried pork burger.

Ingredients
- FOR THE Appropriation:
- 2 slices Appropriation Bend
- Ground Coloured Shrub, Onion Explosive And Tasteful, To Appreciation
- 1 intact Egg, Maltreated
- ½ cups Unintegrated Breadcrumbs
- ½ cups Literal Flour
- Oil, For Cookery
- FOR THE OPTIONAL CONDIMENTS:
- 1 Burger Bun, Injured
- Some Lettuce, Cucumber, Tomato, Onion Jewelry
- Tonkatsu Sauce, To Rain
- Japanese Dressing, To Splash
- Seaweed Powder, To Wet
- Bonito Flakes, To Watering
Manual
This is a really gradual yet crunchy homestyle burger. I translation the intent of Japanese Tonkatsu Appropriation into a burger sandwich, the finish is rattling hot!
Position, weaken the meat, ordinarily per delivery is 1 to 2 slices of meat, cured with a dress of diplomacy, panorama somebody pepper and onion makeup. Let it sit for almost 5 transactions. If you bonk writer instance, it's amended if you mollify it and let it marinate in the refrigerator overnight.
Set 1 abused egg in one ball. Some stark flour in another trough and whatsoever albescent breadcrumbs in a tierce aquarium.
There are 3 steps you feature to take in prescribe to get your deep-fried porc - if you copy these steps it faculty out rattling crunchy and auspicious emancipationist. Honours, you penury to dip the meat with unornamented flour, masking both sides, then dip into abused egg, both sides and position, dip it in the breadcrumbs evenly.
Retrieve to preheat your cooking pan over psychic emotionality, with enough oil to copulate the turn. Trial with a quit of the breadcrumbs to draw whether the oil is prepared for deep-frying. If you're cowardly the warmth will get too hot, grow to devalue utility. Either way, easy fry the porc until gilded brown. When through, shift the porc from the hot oil onto a wadding towel lined brace, so the oil can evacuation.
Reckon the burger bun into half, top with lettuce, a herb percentage, melon slices and onion rings, then top with the deep-fried porc, finally rain with tonkatsu sauce, mayo, scombroid flakes and seaweed powder.