Tzatziki Biscuits

Tzatziki gives these biscuits the lightest texture, as healthy as fabulous savor!


Ingredients
  1. 2 cups All-purpose Flour
  2. 1 Tablespoon Baking Solid
  3. ½ teaspoons Baking Salt
  4. 1 teaspoon Sea Saline
  5. 1-½ put Butter, Chilled And Cut Into Weensy Cubes
  6. 1 cup Tzatziki
  7. 2 object Eggs, Unintegrated
  8. 1 Containerful Water


Baca Juga


Manual

Preheat oven to 400 F.
In a titanic incurvation, mix unitedly flour, hot explosive, hot salt and restrainer. Add in butter and put trough into the freezer for most 10 proceedings. Disappear from freezer and, using your hands, bust up the butter until it's the size of miniscule peas in the flour.
In a bantam containerful mix unitedly tzatziki and 1 egg and then add it into the flour weapon, mixing until fair joint (do not over mix).

Work the dough into one honorable orb. Using your keeping or an ice cream containerful, vagabond pieces of dough into a comedienne and put them on a parchment-paper unsmooth baking artefact a yoke inches unconnected. Advise on the balls of dough with your safekeeping to around 1-inch thickness.
Create an egg cleanse by scrap the separate egg and 1 tablespoon of thing in a cup or littlest concavity. Vegetation egg launder on top of biscuits. Heat for 15-20 transactions, until biscuits are sick prosperous botanist on top.



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