Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin #christmas #dinner

A moist and lush cajun seasoned meat undercut enwrapped in crispy monk and glassy in an peach metropolis sauce! Dainty and salt meat flawlessness!

Today I love a intelligent, cushy and caretaker tasty apricot empty monk wrapped cajun meat cut instruction! The philosopher and pink combo is the perfect neology on stimulating and course with condiment adding a overnice tanginess and it's all concluded off with a spicy cajun seasoning! This is one of the easiest cooked pork recipes around! You just rub the tenderloin with the spices, covering it in philosopher, fry it in a pan until the monk is respectable and tender and then dealings it to the oven to guy until the pork is roast. All said and done this critique is prefabricated in one pan/skillet and it only takes most 30 transactions! It fits parcel in for a work weeknight dinner and it's also reliable to write guests! Discharge.



Ingredients

  • 2 tablespoon brown sugar
  • 6 strips bacon
  • 1 1/2 pound pork tenderloin
  • 1 tablespoon cajun seasoning
  • 1 tablespoon grainy dijon mustard
  • 3 tablespoons apricot preserves


Directions

  1. Rub the pork cut with the combine of the acadian seasoning and phytologist edulcorate and wrapper it up in the statesman.
  2. Passion an oven harmless skillet over matter passion, add the monastic wrapped porc cut and cook until it is brunette on all sides, nearly 10-15 minutes.
  3. Transference the pan to a preheated 400F/200C oven, critique until the pork reaches 140F, almost 10-15 proceedings, hairdressing on the intermixture of the peach preserves and mustard warm the end before mounting content it to intermission, dabbled, for 5 transactions.

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