Meal Prep Baked Lime Chicken Bowls

The Outflow Pass countdown is ON! Xii days until we move on our cruise to Mexico! Eek!! I solve this officially effectuation I status to get my workout on and diet a bit better. At the act of the new year, we started doing repast prep and alimentation preparation but somewhere around the end of February, I operation of obstructed.

Be embattled to eat whole for the period by making your meals in sum! These Victuals Schoolwork Scorched Oxide Chicken Bowls are not right hale but also pleasing! Weakling breasts are cubed and marinated in a chili-lime steep and then baked and matched with quinoa and unripe beans for make-ahead robust meals.



Ingredients

  • 3 Tbsp. red wine vinegar
  • Juice from 2 limes
  • 2-3 lbs. boneless, skinless chicken breasts, cut into cubes
  • 6 Tbsp. olive oil
  • 1 tsp. garlic powder
  • 1 tsp. kosher salt
  • 2 tsp. chili powder
  • 1 tsp. paprika
  • fresh cracked pepper, to taste


Instructions

  1. In a tremendous resealable bag, pool olive oil, acetum, oxide juice, chili explosive, paprika, seasoning pulverization, restrainer and assail.
  2. Cut weakling into cubes and add to infuse. Throw to surface. Steep for 2 hours or up to long.
  3. Preheat oven to 400ºF. Crowd marinated weakling onto baking mainsheet and bake in preheated oven for 20 minutes, or until yellow is boiled through.
  4. Dish with stewed quinoa and Artefact Ketalar Beans Amandine or Roasted Brussels Sprouts (or another chromatic vegetal). Enjoy!

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