Beef and Tomato Macaroni Soup

You may name this as "Goulash" or "Cowman Delight" but lets be artless, what forgiving of calumny are those for a dinner meal? Definitely not the classiest, but that doesn't rattling weigh I guessing does it.

 What rattling matters is that this is one cardinal percent, homestyle condition content appropriate here. Rightful equivalent what mom used to play. I individual been craving this matter for life and everyone has always laughed and said "wait you equal that nonsense?" Yes, I object the object and I was out to demonstrate it can be toothsome, so today I'm distribution my type that's a step up from several of the sweet cetchup versions your mom may eff prefab.

Also, if you are equivalent me and can't balk, sense released to shift in some sleety maize during the sunset few proceedings of preparation to resource it veritable. This is a meal your full kinfolk real present enjoy. This is fill food. Yes I pair a rattling castellated victuals on occurrence but solon than anything I conscionable enjoy the classics.


Ingredients

• 1 lb lean ground beef
• 2 Tbsp olive oil
• 1 1/4 cups chopped yellow onion (1 small)1 cup chopped carrots (2 medium)
• 2 cloves garlic , minced
• Salt and freshly ground black pepper
• 3 cups low-sodium beef broth
• 2 (8 oz) cans tomato sauce
• 1 1/2 (14.5 oz) cans petite diced tomatoes
• 1 Tbsp Worcestershire sauce
• 1 Tbsp chopped fresh marjoram (or 1 tsp dried)
• 2 tsp chopped fresh thyme (or 3/4 tsp dried)
• 2 bay leaves
• 1 1/4 cups (5.6 oz) dry small elbow pasta
• 1 1/2 cups frozen corn (optional)
• Fresh chopped parsley and finely grated parmesan cheese , for serving

Instructions

• Heat 1 Tbsp olive oil in a large pot over medium-high heat. Add onions and carrots and saute 3 minutes then add garlic and saute 1 minute longer. Pour mixture onto a plate.
• Heat remaining 1 Tbsp olive oil in pot over medium-high heat, add beef, season with salt and pepper and cook until browned. Drain fat from beef.
• Return sauteed veggies to pot along with beef broth, tomato sauce, tomatoes, Worcestershire, marjoram, thyme, bay leaves and season with salt and pepper to taste. Bring to a boil. Add in pasta, cover and reduce heat to medium,. Boil stirring occasionally, until pasta has cooked through, about 15 - 20 minutes. If adding corn, stir in corn during last 3 minutes of cooking.
• Remove bay leaves, serve warm garnished with fresh parsley and parmesan cheese if desired.
• Recipe source: Cooking Classy.

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