Philly Cheese Steak Crescent Bake
Jumat, 10 Agustus 2018
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Philly Cheese Steak Rounded Heat is any elementary cows party recipe that tastes meet suchlike the creation sandwich.

Philly Cheeseflower Steak Lunate bake is an sluttish oxen party instruction using Pillsbury lunate undulate dough.
This dish is loaded with sliced steak, veggie peppers, onions and cheddar mallow and lidded with a line of delicious Pillsbury semilunar tramp dough.
This tasteful Philly Cheese Steak serves quaternity people and is perfect for a period when you poorness to get party on the fare in a rush.
Be trustworthy to try this Philly Mallow Steak Semilunar Bake if you are in poorness of an unchaste party direction.
Ingredients
- 0.75 lbs steak I use the pre-sliced stir fry steak from my grocery store
- 2 tsp Montreal steak spice
- 2 medium green peppers diced large
- 1 medium white onion diced large
- 1/2 cup water
- 3 tbsp powdered beef gravy mix
- 2 cups marble cheddar cheese shredded
- 1 pkg Pillsbury crescent rolls 8oz pkg with 8 rolls
Instructions
- Preheat oven to 375F.
- If your steak is not pre-sliced cut it into thin strips before cooking.
- Place the steak slices into a large frying pan and cook over medium-high heat with a bit of margarine or oil.
- Season the steak with Montreal steak spice while it's cooking.
- Once there is only a small amount of pink still visible on the steak pieces add the diced peppers and onions to the frying pan and saute for a couple of minutes.
- Reduce the heat to medium and add the water and the powdered gravy mix to the pan. Continue cooking for 5 minutes stirring occasionally.
- Dump the steak mixture onto a 10 x 15 inch cookie sheet and spread it out evenly leaving a small gap between the mixture and the edges of the pan all the way around.
- Sprinkle the shredded cheese over the steak mixture.
- Unroll the Pillsbury crescent dough and then place it over top of everything.
- You may have to stretch the dough slightly to get it to cover everything.
- Place the pan in the oven and bake until the crescent dough is nicely browned all across the top. 13 - 15 minutes.
- Remove from oven, slice and serve.
- Enjoy!