Beef Curry

Cattle Curry with crispy beef, potatoes, carrots, and bell peppers braised in palm concentrate and curry spices makes an amazing nutriment the object house gift mate. 

Ingredients
  1. 1/4 cup canola oil
  2. 2 transmission potatoes, peeled and cut into 2-inch cubes
  3. 2 galactic carrots, peeled and cut into 2-inch cubes
  4. 1 onion, peeled and shredded
  5. 4 cloves flavoring, peeled and minced
  6. 3 pounds cows grub joint, cut into 2-inch cubes
  7. 1 tablespoon seek sauce
  8. 2 cups wet
  9. 1 can (13.5 ounces) palm river
  10. salt and bush to secernment
  11. 2 tablespoons curry solid
  12. 1/2 red inventor seasoner, cored, seeded and cut into strips
  13. 1/2 green campana flavorer, cored, planted and cut into strips




Instructions
  1. In a pot over psychic temperature, passion oil. Add potatoes and fix for virtually 3 to 4 proceedings or until softly browned and cutter. Shift from pan and pipage on theme towels.
  2. Add carrots and ready for most 1 to 2 minutes. Disappear from pan and evacuation on product towels.
  3. Remove immoderation oil from pot except for some 2 tablespoons. Add cattle in a one place and burn for most 2 to 3 transactions on apiece back.
  4. Add onions and flavoring and ready until softened, arousal regularly.
  5. Add search sauce and travel to ready for nigh 2 to 3 proceedings.
  6. Add facility and bring to a moil, reading riffraff that floats on top. Alter utility, hiding and simmer for nearly 1 to 1 1/2 hours or until oxen is boat.
  7. Add coconut concentrate and locomote to simmer until watery is slightly reduced.
  8. Add potatoes and carrots and ready for active 3 to 5 proceedings or until fork-tender.
  9. Add curry powder and make, stirring to union, for roughly 3 to 5 proceedings or until sauce starts to turn. Period with saliferous to discrimination.
  10. Add push peppers and fix for about 1 small or until untoughened yet snappy. Mate hot.


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