Adobong Talaba

Adobong Talaba prefabricated with select oysters sauteed in soy sauce, condiment, and garlic for a mouth-watering seafood cater. Yummy as an appetiser or water activity!

Ingredients
  1. 1 tablespoons canola oil
  2. 1 onion, unclothed and sliced thinly
  3. 1 caput ail, peeled and minced
  4. 2 pounds oysters, (meat only), uncharged fit
  5. 1/4 cup acetum
  6. 2 tablespoons soy sauce
  7. salt and flavoring to discrimination




Manual
  1. In a spreading pan over medium-high passion, turn oil. Add onions and flavouring and navigator until softened.
  2. Add oysters and saute for most 1 to 2 transactions.
  3. Add condiment and yield to roil, undraped and without stirring, for active 1 to 2 proceedings.
  4. Remove from heat and pipe oysters, reserving swimming.
  5. Return the liquid to the pan and play to a temperature, bald and without moving. for virtually 2 to 3 proceedings.
  6. Add soy sauce and move to prepare until low.
  7. Add oysters and aromatics. Channel to a boil for near 2 to 3 transactions or meet until het through.
  8. Season with saltish and bush to savour. Function now.


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