Blueberry Crisp



Ingredients
  1. 6 cups blueberries, rinsed and lightly dried
  2. 1 tablespoon starch
  3. 1/4 cup edulcorate
  4. Pinch flavouring

Topping Mixture:
  1. 1/2 cup all-purpose flour
  2. 1/2 cup quick-cooking oats
  3. 1/4 cup packed illuminated brownness sweetening
  4. 1/4 cup sugar
  5. 1/4 teaspoon material laurel
  6. 1/4 containerful secure nutmeg
  7. 3/4 cup sliced pecans
  8. 1/2 espouse position temperature unsalted butter, cubed
  9. Whipped emollient, for topping
  10. Ice emollient, for superior


Baca Juga

Directions
  1. Preheat oven to 375 degrees F.
  2. Sky blueberries, starch, sugar and a twinge of saltish together in a incurvature.
  3. Have flour, oats, brown and whiteness sugar, cinnamon, nutmeg and pecans in a arena. Add butter and squeezing into chunks. Mix until it looks crumbly.
  4. Add the blueberries into a 2-quart hot dish. Top evenly with the crumb intermixture. Heat for 40 minutes. Supply with ice ointment and whipped remove.



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