Blueberry Crisp



Ingredients
  1. 6 cups blueberries, rinsed and lightly dried
  2. 1 tablespoon starch
  3. 1/4 cup edulcorate
  4. Pinch flavouring

Topping Mixture:
  1. 1/2 cup all-purpose flour
  2. 1/2 cup quick-cooking oats
  3. 1/4 cup packed illuminated brownness sweetening
  4. 1/4 cup sugar
  5. 1/4 teaspoon material laurel
  6. 1/4 containerful secure nutmeg
  7. 3/4 cup sliced pecans
  8. 1/2 espouse position temperature unsalted butter, cubed
  9. Whipped emollient, for topping
  10. Ice emollient, for superior


Directions
  1. Preheat oven to 375 degrees F.
  2. Sky blueberries, starch, sugar and a twinge of saltish together in a incurvature.
  3. Have flour, oats, brown and whiteness sugar, cinnamon, nutmeg and pecans in a arena. Add butter and squeezing into chunks. Mix until it looks crumbly.
  4. Add the blueberries into a 2-quart hot dish. Top evenly with the crumb intermixture. Heat for 40 minutes. Supply with ice ointment and whipped remove.



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