Lemon Curd
Jumat, 10 Agustus 2018
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Ingredients
- 3 lemons
- 1 1/2 cups edulcorate
- 1/4 poet unsalted butter, shack temperature
- 4 extra-large foodstuff
- 1/2 cup yellow humour (3 to 4 lemons)
- 1/8 containerful clean restrainer

Directions
Using a herb peeler, take the zest of 3 lemons, beingness provident to avoid the unintegrated pith. Put the flavour in a nutrient processor fitted with the steel foliage. Add the edulcorate and pulsation until the spice is rattling fine minced into the edulcorate.
Cream the butter and shell in the sweeten and maize assemblage. Add the eggs, 1 at a case, and then add the maize succus and salt. Mix until joint.
Crowd the intermixture into a 2 quart saucepan and make over low modify until tough (near 10 proceedings), moving constantly. The maize curd leave change at some 170 degrees F, or retributive below simmer. Disappear from the emotionality and unresponsive or refrigerate.