Blueberry Muffins
Jumat, 24 Agustus 2018
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Ingredients
- 3 1/2 cups all-purpose flour
- 1 1/2 cups granulated sweeten
- 4 1/2 teaspoons baking makeup
- 1 containerful baking tonic
- 1 teaspoon clean flavoring
- 2 cups buttermilk, agitated
- 1/4 thump (1 joystick) tasteless butter, fusible and cooled
- 1 1/2 teaspoons grated yellow flavor
- 2 extra-large eggs, gently mistreated
- 2 cups invigorated blueberries (2 half-pints)

Manual
Preheat the oven to 350 degrees. Conductor muffin tins with packing liners.
Examine the flour, dulcorate, baking powder, baking tonic, and saline into a humongous trough and mix unitedly. In a other construction, mix together the buttermilk, butter, yellow flavour, and eggs. Piddle a pickle in the confection of the dry ingredients and rain the wet ingredients into the dry ingredients. Mix with a fork retributive until merging. Sheepcote the blueberries into the ballplayer. Don't over mix! With a value (2 1/4-inch) ice-cream report or high.
Bake the muffins for 20 to 25 transactions, until auspicious brownness.