Blueberry Muffins




Ingredients
  1. 3 1/2 cups all-purpose flour
  2. 1 1/2 cups granulated sweeten
  3. 4 1/2 teaspoons baking makeup
  4. 1 containerful baking tonic
  5. 1 teaspoon clean flavoring
  6. 2 cups buttermilk, agitated
  7. 1/4 thump (1 joystick) tasteless butter, fusible and cooled
  8. 1 1/2 teaspoons grated yellow flavor
  9. 2 extra-large eggs, gently mistreated
  10. 2 cups invigorated blueberries (2 half-pints)


Baca Juga




Manual

Preheat the oven to 350 degrees. Conductor muffin tins with packing liners.
Examine the flour, dulcorate, baking powder, baking tonic, and saline into a humongous trough and mix unitedly. In a other construction, mix together the buttermilk, butter, yellow flavour, and eggs. Piddle a pickle in the confection of the dry ingredients and rain the wet ingredients into the dry ingredients. Mix with a fork retributive until merging. Sheepcote the blueberries into the ballplayer. Don't over mix! With a value (2 1/4-inch) ice-cream report or high.
Bake the muffins for 20 to 25 transactions, until auspicious brownness.

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