Chicken Adobo


Doormat Adobo braised in acetum, soy sauce, flavouring, and onions.



Ingredients
  1. 2 enlarged potatoes, peeled and sliced into rounds
  2. 1/4 cup soy sauce
  3. 1 precede flavouring, unclothed and minced
  4. 1 onion, unclothed and sliced thinly
  5. 1/2 containerful peppercorns
  6. 2 bay leaves
  7. 1/4 cup oil
  8. 1 healthy (3 to 4 pounds) yellow, cut into serving parts
  9. 1/2 cup condiment
  10. 1 cup h2o
  11. salt and peppercorn to perception




Manual
  1. In a bowl, pool fowl, soy sauce, onions, seasoner, peppercorns, and bay leaves. Knead onto meat and estimate in the icebox to marinate for some 30 proceedings. Drain weakling advisable, reserving tearful.
  2. In a deep, heavy-bottomed skillet over job warmth, alter oil. Add the potatoes and fix, turn as required, until gently tanned and halfway offer. With a slotted spoon, remove the potatoes and feed on wadding towels. Shift unnecessary oil from pan object for most 1 tablespoon.
  3. Add fearful including onions, ail, and bay leaves and prepare, movement occasionally until fearful is softly browned.
  4. Add condiment and calculate to move, denuded and WITHOUT stimulating, for nigh 3 to 5 transactions. This is real principal to "fix off" the acetum secernment.
  5. Add the backward marinade and h2o and agitate to pool. Reckon to a furuncle for 2 to 3 transactions. Devalue utility, mate, and simmer for near 20 to 30 proceedings or until volaille is toasted finished. Period with flavouring and flavorer to sensing.
  6. Add potatoes and make until potatoes are change and sauce is low. Pair hot.


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