Chicken Potato Bake
Jumat, 10 Agustus 2018
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Weakling Tater Bake - Potatoes tossed in flavoring and olive oil and hardened to a gilded brown with soft, lush poulet thighs. This really effortless poulet thighs recipe with potatoes is a kinsfolk selection! Its my go-to instruction for when I pauperism no-fuss, excitable party ideas.
A human sheet filled with Poulet Murphy Bake and garnished with a herb sprig| DizzyBusyandHungry.com - Potatoes tossed in seasoning and olive oil and tempered to a gilded university with crisp, sexy wuss thighs. A house dearie.
In this recipe, I sunbaked deboned crybaby thighs in the oven along with the potatoes. They both navigator in the identical turn of quantify, so, it makes them a perfect grapple. If you don't somebody fowl thighs, you can also try using fowl breasts in this direction.
Ingredients
4 potatoes Medium Sized cut into 3/4" cube (russet, white, and red are all good choices, no need to peel)
1 tablespoon garlic Minced
1.5 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1.5 pounds boneless skinless chicken (I like to use thighs)
3/4 cup shredded mozzarella cheese
parsley (optional, freshly chopped)
Instructions
Preheat oven to 425 degrees F/220 degrees C.
Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.
Spray a large (9x13) baking dish with non stick spray.
Spread potato mixture in dish and bake about 15 minutes.
Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit.
If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper.
Bake 20-25 minutes, until chicken is cooked and potatoes are browned.
Sprinkle the mozzarella cheese over the top, return to the oven and bake for a few more minutes to melt the cheese.
When serving, sprinkle chopped parsley on top (if desired).
In this recipe, I sunbaked deboned crybaby thighs in the oven along with the potatoes. They both navigator in the identical turn of quantify, so, it makes them a perfect grapple. If you don't somebody fowl thighs, you can also try using fowl breasts in this direction.
Ingredients
4 potatoes Medium Sized cut into 3/4" cube (russet, white, and red are all good choices, no need to peel)
1 tablespoon garlic Minced
1.5 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1.5 pounds boneless skinless chicken (I like to use thighs)
3/4 cup shredded mozzarella cheese
parsley (optional, freshly chopped)
Instructions
Preheat oven to 425 degrees F/220 degrees C.
Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.
Spray a large (9x13) baking dish with non stick spray.
Spread potato mixture in dish and bake about 15 minutes.
Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit.
If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper.
Bake 20-25 minutes, until chicken is cooked and potatoes are browned.
Sprinkle the mozzarella cheese over the top, return to the oven and bake for a few more minutes to melt the cheese.
When serving, sprinkle chopped parsley on top (if desired).