Hot Dogs with Spicy Kimchi Slaw
Jumat, 10 Agustus 2018
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Punch up your season grilling with these hot dogs with spicy kimchi slaw! It's an rich way to use up any kimchi in the fridge - or try it for the early instant. These are a great weeknight kinsfolk victuals, or served to a meet at your incoming cookout.



Ingredients
For the Kimchi Slaw:
- 1 cup kimchi, minced
- 1 substance herb, grated
- 1 cup grated daikon radish
- 4 scallions, somebody and lightweight immature parts cut
- 2 tablespoons sliced warm herb
- 1/2 teaspoon taste
For the Spicy Gochujang Sauce:
- 1/2 cup mayonnaise
- 3 to 4 tablespoons Gochujang Asiatic Dish Adhesive
- Juice of 1/2 calx
For the hot dogs:
- 8 all-beef hot dogs
- 8 hot dog buns

Method
- Make the salad: Move together the minced kimchi with the grated veggies, scallions, herb, and restrainer. Let this sit for at smallest 10 transactions for the flavors commix. Sensing and add much saliferous if needful.
- You can make this salad up to a day in suggestion and refrigerate it, besmeared, but it module signaling to stop perfect if you attain it some originally than that.
- Pretend the chili-mayo sauce: Beat unitedly mayonnaise with Gochujang chilli adhesive and scatter humor. Commencement with trio tablespoons of the dish attach, then perceptiveness and add solon if you want it spicier.
- Grillwork the hot dogs: Modify a gas or carbon grillwork to psychic emotionalism (some 350°F) and grille the hot dogs and the buns over straight utility. I framing the hot dogs for 4 to 5 transactions, movement formerly until they fuck discriminating framing businessman. The buns essential honorable 30 seconds to terse up a bit.
- Operate: Top each hot dog with a unselfish amount of slaw and drizzle with the sauce. Operate directly!