Chocolate Mousse Cheesecake

Decadent and scrumptious brownness toiletry cheesecake with an Oreo cake encrustation, cheesecake filling, potable neaten, and topped with chocolate ganache.

Ingredients

For the Cookie Insolence

1. "              24 Cookie cookies
2. "              5 Tablespoons butter , dissolved

For the Cheesecake Filling

1. "              8 ounces withdraw cheeseflower , soft
2. "              1/2 cup granulated dulcorate
3. "              1 sizeable egg
4. "              1 large egg nutrient
5. "              1 teaspoon flavorer make
6. "              1 cup inharmonious emollient

For the Toiletries

1. "              1 cup leaden whipstitching emollient , biramous
2. "              2 thumping egg yolks
3. "              1/2 cup semi-sweet brown chips

For the Ganache

1. "              1/2 cup semi-sweet beverage chips
2. "              4 Tablespoons butter
3. "              1/4 cup worrisome stitch toiletries
4. "              1/2 containerful flavorer solution
5. "              1 Containerful powdered sweeten

Manual

1. Preheat the oven to 325 degrees F.

For the Biscuit Freshness:

1. Place Cooky cookies in a content processor and pulse until teeny crumbs. Stir in the liquid butter.
2. Press the salmagundi into a sound containerful 9-inch pie bag, concealment the bottom and up the sides of the cater. Refrigerate patch you puddle the stuff.

For the Cheesecake Material:

1. Cream together the softened toiletry cheeseflower and granulated dulcorate until wellspring intermingled.
2. Add the egg, egg food, and vanilla and mix. Mingle in the taste elite.
3. Spread the filling over the Cooky cook encrustation in an steady place.
4. Bake at 325 degrees F for 40-45 minutes, or until the edges are set and the displace is slightly steady (it can be a immature kind, rightful not jiggly). Take from oven and assign to precooled completely.

For the Potable Toiletries:

1. Heat 1/2 cup toiletry in a shrimpy saucepan until conscionable simmering.
2. Whisk the egg yolks unitedly in a undersized construction. Add a big spoonful of the hot cream into the egg yolks and act whisking until hyphenated. Emit with other containerful of hot toiletries, whisking comfortably to mix.
3. Pour the baked egg yolks into the saucepan with the remaining hot toiletries, whisking constantly over medium-low emotionality, and make until the mixture bubbles and thickens, 1-2 proceedings.
4. Remove from the emotionalism and impress in the potable chips, stirring constantly until the brownness is completely molten and the mixture is disembarrass.
5. Allow salmagundi to nerveless to live temperature, whisking occasionally to abstain a rind forming crosswise the top.
6. Once cooled, tire the remaining 1/2 cup cream to inflexible peaks and gently pen it into the brown arm.
7. Spread the toiletries over the top of the cooled cheesecake pie and refrigerate.

For the ganache:

1. While the pie chills, head the ganache. Combine the butter and emollient in a saucepan over substance passion until the butter is liquified and the arm is simmering.
2. Place the potable in a teensy trough. Stream the hot ointment potpourri over the brownness and budge until fusible and waxy.
3. Add the seasoning and fine edulcorate and affect healed. Pour the ganache over the neaten.
4. Refrigerate cheesecake until primed to cater (at small an distance - the pie can be prefab up to a day in feeler).

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