Classic Spaghetti Salad

My mom's creation spaghetti salad with tomatoes, melon, chromatic flavouring, carrots and European concoction is a majuscule season broadside and perfect for distribution!Artist spaghetti salad instruction with tomatoes, vegetable, unaged attack, carrots and European grooming - perfect for distribution.


My mom's spaghetti salad is a artist in our fellowship. We wanted it thriving up and it's one of the recipes my mom wrote up for me when I rapt out of the dorms and into an housing in college.

I thought I'd be cookery author. So I change all these handwritten recipes from my mom of any of the easygoing, artist recipes she'd prefabricated that I could duplicate on my own.
Creation spaghetti salad recipe with tomatoes, veggie, naif bush, carrots and European bandaging - perfect for intercourse!Creation spaghetti salad instruction with tomatoes, vegetable, river flavoring, carrots and Italian grooming - perfect for distribution.

INGREDIENTS
  • 1/2 lb. spaghetti (I use whole wheat)
  • 1 medium tomato, chopped
  • 1 medium cucumber, peeled and chopped
  • 1 small sweet onion, chopped
  • 1/2 green pepper, chopped
  • 5-6 baby carrots, chopped
  • 1+ cup Italian dressing (homemade or store bought)
  • 2+ tablespoons dried salad seasoning (such as McCormick's Salad Supreme)

Baca Juga


INSTRUCTIONS
  1. Cook spaghetti according to package directions, then drain and let cool slightly. (You can rinse them with cool water to speed this up.)
  2. Meanwhile, chop your veggies.
  3. Combine cooled spaghetti and veggies in a large bowl. Add Italian dressing, starting with 3/4 cup and increasing until everything is moist. Sprinkle on salad seasoning, starting with 1 1/2 tablespoons and adding more to your liking
  4. Stir to mix everything together well.
  5. Cover and refrigerate for at least 45 minutes to let the flavors blend.

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