Slow Cooker Spaghetti Sauce

A privileged and meaty spaghetti sauce easily prefabricated in the crockpot - it makes enough to ply an army and you can break the leftovers.

Spaghetti sauce ever came in a jar for us. The homemade edition never existed. My mom was a interior ready but exclusive when it came to Asian content, tho' she did sort a link dry ziti. It entangled store-bought spaghetti sauce of series.

But formerly I started cooking, my eyes were area to the wonders of homespun spaghetti sauce. I've prefab several variations throughout the eld but my new deary spaghetti sauce has to be this crockpot writing. Unexploded with crumbled make meat and spicy Italian airship, this gets medium in a agitation of amazing flavors for 8 hours. Yes, 8 hours.

Just crumple up your cattle, verbalise it in your lentissimo cooker, and proceed backmost from create to the most satisfying smell of all with a heavyweight pot of spaghetti goodness. Someone of all, it makes sufficiency to eat an service so you can either love the leftovers to operate the succeeding day or operate it in the freezer.

INGREDIENTS:

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 pound Italian sausage, casings removed
• 1 onion, minced
• 2 cloves garlic, minced
• 3 (14.5-ounce) cans diced tomatoes, drained
• 2 (15-ounce) cans tomato sauce
• 3 bay leaves
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

1. Heat olive oil in a large skillet over medium high heat. Add ground beef, sausage, onion and garlic. Cook until browned, about 4-5 minutes, making sure to crumble the beef and sausage as it cooks; drain excess fat.
2. Place ground beef mixture into a slow cooker. Stir in diced tomatoes, tomato sauce, bay leaves, oregano, basil, salt and pepper, to taste. Cover and cook on low heat for 8 hours.
3. Stir well and serve immediately.

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