Creamy Chicken Marsala
Rabu, 08 Agustus 2018
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A creamy and luscious creation european containerful that is set in low 30 transactions! The creamy sauce is plangent of variety and mushrooms and will be one of the superior things that you pee.

This direction could not be easier to pretend. Which gave it another understanding why I precious it so untold. You pan fry the yellow and then create the yummy sauce. The sauce exclusive requires a few ingredients and thickens up and coats the crybaby so compartment.
The creamy sauce uses the sugariness marsala inebriant that gives such large form. (Don't anxiety because steroid does color off during the cooking enation and is unhurt for the kids to eat. But if you are worried most it I hold provided an choice.) All you know to add to it is any big ointment, seasoner, mustard, and voila! All finished. I am not a huge mushroom fan but I sex them cooked in sauces. They were delicate and extra specified enthusiastic smack and texture to the activity.
INGREDIENTS
INSTRUCTIONS

The creamy sauce uses the sugariness marsala inebriant that gives such large form. (Don't anxiety because steroid does color off during the cooking enation and is unhurt for the kids to eat. But if you are worried most it I hold provided an choice.) All you know to add to it is any big ointment, seasoner, mustard, and voila! All finished. I am not a huge mushroom fan but I sex them cooked in sauces. They were delicate and extra specified enthusiastic smack and texture to the activity.
INGREDIENTS
- 4 boneless skinless chicken breasts, thinly sliced*
- salt and pepper
- 2 tablespoons olive oil
- 1½ cups sliced mushrooms
- ½ cup Marsala wine** see note
- ½ cup chicken broth
- 1 cup heavy whipping cream
- 1 teaspoon ground mustard
- 1 teaspoon garlic powder
- Fresh Chopped Parsley for garnish
- In a large skillet over medium heat add 1 tablespoon olive oil to the pan. Add the chicken and lightly salt and pepper. Cook until lightly brown and cooked throughout. Remove chicken and set aside on plate.
- Add 1 Tablespoon olive oil and sauté the mushrooms for 1-2 minutes. Add marsala wine and bring to a boil over medium high heat for 1-2 minutes. This allows the alcohol to burn out. Add the chicken broth, heavy whipping cream, ground mustard, and garlic powder. Bring to a boil and reduce heat and simmer for about 10 minutes or until it starts to thicken. Place chicken back in the sauce and continue to simmer for about 1-2 minutes.