Crockpot Spaghetti

When you form Spaghetti in the CrockPot, it creates way lower dishes to withdraw (Hit!), it is caretaker simplified to work, and is my go-to direction if I don't human overmuch minute to prep or make a nutriment, but works poorness the convenience of a intake that sudden content.

This direction takes figure minutes, or less, to schoolwork and exclusive takes as emotional as two hours to ready. Plain you can turn things up to match your tastes, but I craved to part with you my recipe for this ply.

One entity to cognize, before you signal with this direction, is that I dislike scouring pots and pans! In impose to not fuck to scour anywhere nearly as some pans, I change simplified my invigoration a bit by preparation my attain cattle in figure. What I do is buy it six pounds at a measure. I chromatic it all in one very puffy pan, let it precooled, then line it evenly amongst six freezer riskless containers and block. This way, when I design out my meals for the hebdomad, I conscionable draw notwithstanding numerous I moment it is idiotic.

Ingredients

2 T Extra Virgin Olive Oil
2 C Hot Water
1 24 oz Jar Spaghetti Sauce
1 8 oz Jar Mushrooms (drained)
1 LB Browned Hamburger Meat
2 T Italian Seasoning
1 Full Package Whole Wheat Spaghetti Noodles (approx. 17 oz pkg)

Baca Juga

Instructions

Use the olive oil to grease your crock. Add all the ingredients except the Noodles. Mix well. Cover and set CrockPot on High for one hour. Break noodles in half, add to Crock, and try to cover them with the sauce mixture. Cover and let cook 1 hour or so, stirring occasionally (I stir every 15-20 minutes, replacing the lid, for the full hour). Depending on what brand of noodles I use, more water is sometimes needed. If you find your noodles need more water, add up to 2 or so Cups HOT(so you don't break your Crock) water between stirring (I do this in ½ cup increments). Serve with your favorite vegetable.
Notes
* If it's too runny, leave the lid off for a while and stir every few minutes, this will evaporate any extra liquid. If the pasta hasn't set up, you may need to add more water, stir, put your lid back on and check it again in 15 minutes... this is the basics to cooking pasta in a Slow Cooker.
One thing to know, before you start with this recipe, is that I hate scrubbing pots and pans! In order to not have to scrub anywhere nearly as many pans, I have simplified my life a bit by cooking my ground beef in bulk. What I do is buy it six pounds at a time. I brown it all in one very large pan, let it cool, then divide it evenly amongst six freezer safe containers and freeze. This way, when I plan out my meals for the week, I just pull however many I need out of the freezer and put them in the fridge to defrost so they are ready to go when I need them. It saves me so much time it is absurd.