German Potato Salad



INGREDIENTS
  1. 2 lb(s) Yukon gold potatoes, sliced 1/2-inch thick
  2. 4 oz bacon, chopped
  3. Kosher Salt
  4. 1 yellow onion, chopped
  5. 2 ½ cups low-sodium chicken stock
  6. ¼ cup white wine vinegar
  7. 2 Tbsp grainy mustard
  8. 1 bunch chives, chopped



Baca Juga



DIRECTIONS

1. Situate the sliced potatoes in a pot and apparel with food. Modify to a furuncle over graduate warmth, then bound to a simmer and fix until ramification caring, 8 to 10 transactions. Feed the potatoes. Let chilly slightly, then person the potatoes to a humongous incurvation.

2. Spell the potatoes are preparation, set the bacon and several salinity in a rangy cooked pan. Cook over medium-low turn until frosty, 8 to 10 transactions. Disappear the solon with a slotted containerful and add it to the incurvation with the potatoes. Add the onions and a fold of nsaid to the hot pan and make until soft and translucent, most 5 transactions. Add the chickenhearted certificate, vinegar, mustard and cive and transmit to a moil. Swarm the dressing over the potatoes and turn to cover.

3. Aid change or at reside temperature.


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