Greek Orzo Stuffed Red Peppers With Lemony Basil Tomatoes
Rabu, 08 Agustus 2018
Edit
These Hellenic Orzo Stuffed Red Peppers are quick, ultimate, vegetarian, healthy, and so healthful. Dilatory cooked red peppers stuffed with greek orzo, feta mallow, and lidded with rested sourish father tomatoes. Summer party perfection.

I am ofttimes asked the theme, how do I proceed up with so numerous recipes? My solve is ever the assonant, I do not bonk. I ask myself the selfsame excogitate most every period spell fabrication in bed. Few life it's literally so cushy, and the recipes and new proportionality ideas are flowing, but other days it can be a attempt. I definitely go finished periods of existence author inspired than others. But when I have a day or a hebdomad that ideas are not graceful, I assert some example to label inspiration.
For me, this can meanspirited a lot of other things, as I am the identify of individual that can acquire inspiration in nigh anything. I've gotten direction ideas from divers colors on a box, herbs healthy in the garden (technically it's a nursery, but I like the language garden so untold many), bloodline members, sightedness new places, measuring nearly new recipes, edifice menus, flowers, etc., etc.
INGREDIENTS
LEMONY BASIL TOMATOES

INGREDIENTS
- 3 red bell peppers, halved
- 3 cloves garlic, minced or grated
- 1 tablespoon extra virgin olive oil
- 3 sprigs fresh oregano
- kosher salt and pepper
- 1 cup dry orzo or quinoa
- 2 tablespoons balsamic vinegar
- 1/2 cup pitted kalamata olive
- 2 pepperoncini, chopped
- 2 tablespoons toasted pine nuts, chopped
- 1/2 cup crumbled feta cheese
LEMONY BASIL TOMATOES
- 1 cup fresh basil, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup extra virgin olive oil
- crushed red pepper flakes
- zest from 1 lemon
- kosher salt
INSTRUCTIONS
- 1. Preheat the oven to 400 degrees F.
- 2. In a 9x13 inch baking dish, toss the peppers with the olive oil, garlic, and a pinch each of salt and pepper. Add the oregano. Transfer to the oven and roast for 20-25 minutes or until the peppers are beginning to char.
- 3. Meanwhile, bring a large pot of salted water to a boil. Cook the orzo according to package directions until al dente. Drain and toss with the balsamic vinegar, olives, pepperoncini, pine nuts, and feta.
- 4. Make the lemon basil tomatoes by combining all ingredients in a small bowl.
- 5. Stuff the warm orzo inside the peppers. Drizzle with the lemon basil tomato sauce. Enjoy!