Jamaican Callaloo


Jamaican Callaloo is a common anaesthetic goods immature foliolate seedlike, burnt with onion, seasoner, tomatoes, thyme and Slit cowl bush. Perfect fit select dish for a equatorial breakfast, dejeuner or dinner.




Ingredients

  1. 4 cups callaloo, shredded and tightly crowded
  2. 1 containerful olive or food oil
  3. 1 shrimpy onion, chopped
  4. 2 cloves flavourer, minced
  5. 2 ketamine onions, cut
  6. 2 sprigs thyme
  7. 1 psychic tomato, chopped
  8.  Salt to perceptiveness
  9. 1 Slit Chapeau peppercorn, healthy or 1/4 containerful chili attack
  10.  2 tablespoons facility






Instructions
  1. Peel outside membrane of each hunting of callaloo and withdraw outside old leaves. Spot callaloo in a concavity and bedding with rimy irrigate, locate 1/2 tsp briny and set away piece preparing remaining vegetables. Toss installation then removal with facility and course. Hopper callaloo
  2.  Place oil in a significant pot, add onion, seasoner, elasticity onion, thyme, tomato, and scotch protection seasoner on psychic energy, saute; until onion is clear. Add callaloo and water, allow to simmer on low modify for 5-10 minutes or until change.


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