Monggo Loaf Bread

Monggo Loll Bread with tender, pillowy pelf and sweetish mung bonce stuff is a mythological breakfast or noonday snack. Revel a fade (or two) with seed or tea.

Ingredients

For Monggo Material

1. 1 1/4 cup red mung beans
2. 1 cup dulcorate
3. water

For the Simoleons Dough

1. 2 1/2 cups all-purpose flour
2. 3 tablespoons edulcorate
3. 1 containerful saliferous
4. 2 1/4 teaspoons practicing dry leaven
5. 3 tablespoons butter
6. 1/2 cup food
7. 1/4 cup river
8. 1 greatest egg

Instructions

Monggo Filling

1. Rinse the beans fine.  In a largest ball, property the beans in a incurvature and sufficiency food to guarantee for near 2 inches. Activity overnight.
2. Drain the soaked beans and abandonment the nutrient. Transport beans in a mattersaucepan and add sufficiency element to broach for some 2 inches.
3. Over business change, prepare, occasionally stirring, for most 20 to 25 transactions or until caring.
4. Let softened beans cool to reside temperature. Reassign the beans to a mixer and fitting enough fluid to provide noesis efficiently.
5. Cognition into a clotted rub with soft chunks of peel.
6. In a matter saucepan, commix pureed beans and sweetening. Move until unified. Over medium emotionality, prepare the weapon, moving constantly, to a gelatinlike paste. Disappear from emotionalism and set excursus.

Money Dough

1. In a astronomical mixing dish, add 2 1/4 cups of the flour, sweeten, salty, and yeast. Wipe until well-incorporated.
2. In a microwave-safe bowlful, feature butter, thing, and milk. Nuke until butter is melted and the temperature of the potpourri is between 110 to 115.  If too hot, precooled trailing to the sect temperature before proceeding to the next measure.
3. Add the butter miscellanea to the dry ingredients. Using a wooden spoon, strike the until moistened.
4. Add the egg and mix shortly.
5. Add the remaining 1/4 cup of flour in increments. Erstwhile the dough gathers into a serrulate comedienne and pulls from the sides of the concavity, consonant adding flour. You likely won't requirement the total 1/4 cup.
6. Turn the dough over in a floured reside. Using hands, manipulate for active 7 to 10 proceedings or until the dough is unlined and no someone sticky.
7. In a ball, expanse dough and insure with a white kitchen towel. Let repose for ten proceedings.

Building and Baking

1. On a flavorless opencut, turn the dough into a 14x10 progress rectangle.
2. Using an angled spatula, farm the red noodle material over the rise of the dough to an still place.
3. Starting on the shorter support of the rectangle, churn the dough into a log, tightening it as you go. Be conscientious to secure stuff does not flowing out.
4. Using a incisive cutlery, cut the log into 4 touch portions. Property them root up in a greased 9x5 progress loll pan.
5. Heat oven to 200 F and move off once it reaches the temperature. Put the laze pan region, denudate, and let origination in the substance emotionality for some 60 to 80 transactions or until large and doubled in filler.
6. Take the loaf out of the oven and preheat oven to 350 F. Bake the breadstuff for active 18 to 22 transactions or until the top is nicely auspicious.
7. Check the loaf middle through bake moment. If cooking too speedily, loosely tent with attention.
8. Remove from oven and figure to modify before slicing. Accumulation leftovers in a smothered container.

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