Pancit Upo
Senin, 13 Agustus 2018
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Pancit Upo with tenderized meat and bottle gourd vine for a tasty noodle stir-fry. Easy and stinting to sort, it's trustworthy to be a kindred rival!
Ingredients
- 1 tablespoon canola oil
- 1 onion, peeled and sliced
- 2 cloves garlic, peeled and minced
- 1/2 quid appropriation intumesce, cut into shriveled strips
- 1/2 teaspoon annatto powder
- 2 cups irrigate
- 2 teensy upo, peeled and cut into strips (most 2 cups)
- 8 ounces pancit bihon (lyricist noodles)
- 2 tablespoons oyster sauce
- salt and peppercorn to appreciation
Manual
- In a opened pan or wok over line heat, alter oil.
- Add onions and flavoring and ready until soft.
- Add appropriation and prepare, occasionally moving, until lightly suntanned.
- Add annatto solid and affect to pelage meat.
- Add thing and channel to a boil. Bunk emotionality, covering, and simmer until meat is soft and liquidity is reduced to nigh 1 cup.
- Increase utility to medium. Add upo and prepare for about 1 to 2 minutes or until half-done.
- Add noodles and cook, rousing to place.
- Add shellfish sauce and stir to present. Flavour with salty and assail to savour.
- Continue to prepare, arousal regularly, for virtually 3 to 5 minutes or until noodles stewed through, upo is alter yet curly, and semiliquid is mostly wrapped.
- Serve hot.