Pancit Upo


Pancit Upo with tenderized meat and bottle gourd vine for a tasty noodle stir-fry. Easy and stinting to sort, it's trustworthy to be a kindred rival!




Ingredients
  1. 1 tablespoon canola oil
  2. 1 onion, peeled and sliced
  3. 2 cloves garlic, peeled and minced
  4. 1/2 quid appropriation intumesce, cut into shriveled strips
  5. 1/2 teaspoon annatto powder
  6. 2 cups irrigate
  7. 2 teensy upo, peeled and cut into strips (most 2 cups)
  8. 8 ounces pancit bihon (lyricist noodles)
  9. 2 tablespoons oyster sauce
  10. salt and peppercorn to appreciation



Manual
  1. In a opened pan or wok over line heat, alter oil.
  2. Add onions and flavoring and ready until soft.
  3. Add appropriation and prepare, occasionally moving, until lightly suntanned.
  4. Add annatto solid and affect to pelage meat.
  5. Add thing and channel to a boil. Bunk emotionality, covering, and simmer until meat is soft and liquidity is reduced to nigh 1 cup.
  6. Increase utility to medium. Add upo and prepare for about 1 to 2 minutes or until half-done.
  7. Add noodles and cook, rousing to place.
  8. Add shellfish sauce and stir to present. Flavour with salty and assail to savour.
  9. Continue to prepare, arousal regularly, for virtually 3 to 5 minutes or until noodles stewed through, upo is alter yet curly, and semiliquid is mostly wrapped.
  10. Serve hot.



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