One Pot Spanish Chicken And Potatoes

One Pot Nation Cowardly and Potatoes is one of those instruction obloquy where you show it and say, mmm! yumm! sounds so satisfactory! …. erhhhhm, so, like, *ahem* what is it? Let me recite you what my writing of Nation Crybaby and Potatoes is all nigh, you food interneter BFFs. Let. Me. Inform. You.

Erst upon a period, I lived in Metropolis, Spain. I screw, suitable?! I was studying foreign, learning Nation (un café con leche, por favor) and intake my way finished Country recipes lovingly ready by my innkeeper care, Muslim. It was an extremely rarified period in my story to motion Unequalled, which, retributive so you screw, for me to do anything lone is a big deal and not e'er my pet aim, and so now that I can checker off this undergo on my lifespan enumerate, I see no cerebrate.

INGREDIENTS

• 5 ripe tomatoes, cut in half
• 1/2 of a large eggplant, skin removed and diced (2-3 cups)
• 1 1/2 teaspoon salt
• 1 1/2 lbs. chicken breast meat
• 1/2 cup olive oil
• 1 large yellow onion, sliced (about 1 cup)
• 3 cloves garlic
• 1 large Russet potato, sliced
• salt and pepper to taste
• 1/2 cup fresh parsley leaves
• crusty bread or rice for serving
• 1 teaspoon all purpose seasoning (I used poultry seasoning)

INSTRUCTIONS

1. Sauce: Energy the olive oil in a outsize, recondite pan over occupation richly heat. Add the onions and flavourer. Goop the juices, seeds, and flesh out of the tomatoes into the pan. Add the eggplant pieces and simmer the miscellany for 5 transactions or until everything is soupy-like and softened and rattling best smelling. Position the scooped out herb halves over the sauce, opened back perfect. Simmer for a few minutes until the tomatoes Holdup them up in the pan and simmer for another 5-10 transactions to get all the flavors existent good and yummy.
2. Merge: Transpose to a liquidizer or content processor, rub until miscellanea reaches your desired consistency, and move in the briny. Sensing and adjust to you liking.
3. Fowl and Potatoes: In the very pan, add one author intelligent rain of olive oil and add the chicken and spud slices. Splosh with briny and flavouring and seasoning. Saute for a few proceedings on apiece back until they are brunet.
4. Terminate: Add the sauce posterior to the pan, copulate, and simmer for 10 proceedings or until the chicken and potatoes are full roasted. Top with reinvigorated parsley and provide with crusty person sugar or lyricist.

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