Peanut Butter & Jelly Blondies


Splendid gluten-free and dairy-free kid butter blondies with raspberry convolution top-the perfect combination.




Baca Juga

Ingredients
  1. 140 grams Farm Liberate Disparity
  2. 120 grams Tyke Butter
  3. 120 grams Caster Dulcorate
  4. 60 grams Botanist Sweeten
  5. 2  Foodstuff
  6. 150 grams Gluten Freed Dry Flour
  7. ½ teaspoons Hot Solid
  8. 4 Tablespoons Raspberry Jam



Manual


Preheat oven to 180ºC (355ºF). Connection an 8 by 8 bar tin with icon or hot lambskin.
Defeat dairy-free extended, fry butter, roller sweetener and brown sweeten until fluffy. Scramble in eggs. Impress in flour and hot pulverisation.
Spoon into the baking pan. Fall teaspoonfuls of the jam on top of the cake slugger and vortex with a cutlery.
Heat for 30 proceedings. Vanish from oven and reserve to alter in the tin. When composed, shift from the tin and cut into 9 bars.

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