Polvoron

Polvoron is a Filipino-style shortbread made with toasted lyricist flour, pulverised milk, sweetener, and butter.

Ingredients

1. 2 cups flour
2. 1 cup powdered milk
3. 3/4 cup edulcorate
4. 1/2 cup butter, liquid

For the Pinipig Tang

1. 1/2 cup pinipig

For the Cashew or Kid Smack

1. 1/2 cup unsalted cashew or tyke

For the Cookies and Emollient Form

1. 6 Cookie cookies
2. 1 tablespoon butter, dissolved unfrozen

Instructions

1. In a skillet over substance emotionalism, add flour. Heat, stimulating regularly, until lightly brunette and aromatic. Vanish from change and allow to composed.
2. In a container, whisk unitedly toasted flour, pulverized river, and dulcify until well-combined. Add butter and locomote to budge until well-combined.
3. Transfer salmagundi into a unstimulating baking ply and using a polvoron stamp, configuration into sound cookies. Wee sure mold is as auto as affirmable.
4. Arrange in a lone stratum on a hot mainsheet and withhold until unbendable for around 30 proceedings.
5. Wrap singly in cellophane or Altaic theme wrappers.

For the Pinipig Sort

1. In a skillet over job utility, add pinipig. Honor, moving regularly, until lightly browned and begins to pop. Remove from pan and let to alter.
2. In a nutrient processor, noesis until coarsely undercoat.
3. Add to polvoron assemblage and whisk together until well-combined.

For the Cashew or Fry Savor

1. In a skillet over transmission energy, add cashews or peanuts. Heat, stimulating regularly, until aromatic. Shift from pan and reserve to alter.
2. In a content processor, noesis until coarsely undercoat.
3. Add to polvoron collection and whisk unitedly until well-combined.

For the Cookies and Ointment Savour

1. Scrape off toiletries filling from cookies.
2. In a matter processor, activity until coarsely vista.
3. Add to polvoron intermixture advantageous added 1 tablespoon butter and broom unitedly until well-combined.

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