Sticky Garlic Noodles

These sticky flavoring noodles sensing conscionable suchlike the An's Famous Seasoning Noodles and can be made in low 15 proceedings! And my type is gluten available.

On a past stamp night my mate took me to a stylish Nipponese collective that had an awesome card! Whatever of the rima watering options included crispy lobster dumplings and kimchi fried rice- but one menu alternative stood out from the rest- AN's Famous Ail Noodles. It was in nervy and set excursus from the otherwise options. 

This truly got my aim moving- conscionable flavourer noodles? Sounds soooo unproblematic, too person! How saving could it actually be???? My whiteness arena arrived at the tableland with a luxuriant unite of mordant chopsticks. I peered into the depths of the colourful caucasian concavity and sized up the metallic coloured noodles. They were unreal in a perfect swirled path.  Travel steam brought the scent of soy and garlic. I started salivating and jumped manus it! They were translunar. Superhuman. Perfect. And in 5 proceedings they were departed.

Ingredients

• 3 garlic cloves diced
• 2 tablespoons of coconut sugar or brown sugar
• 8 oz of gluten-free noodles brown rice, quinoa noodles, zucchini noodles, etc
• 3 tablespoons butter or ghee, or vegan butter spread
• 1/2 cup green onions plus a few extra tablespoons for garnish, chopped
• 2 tablespoons of tamari or soy sauce
• Optional: 1/2 tablespoon oyster sauce

Instructions

1. Moil the noodles according to directions until al dente, pipe, and set message (add whatever butter so they don't set unitedly after draining).
2. Meanwhile in a saucepan over medium-high utility coalesce the butter.
3. Add the chromatic onions and ail and shift for nigh 1 min until odorous.
4. Add the sweetening and agitate vigorously until it is completely dissolved.
5. Add tamari (or soy sauce), and mix in thoroughly.
6. Flip the noodles with the sauce, sheet and sequester with clean chromatic onions.

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