Spinach Puff Pastry Rolls with Feta and Ricotta

This tender pastry stuffed with creamy vegetable goodness is halcyon herb perfectio.


Vegetable with Feta and Ricotta Heave Pastry Rolls by PictureTheRecipe.com I occur to sex vegetable as you mightiness be fit to tell from my otherwise Vegetable recipes on my computer. And the vegetable and mallow combination in a dough is no-brainer real! I mean…there are a lot of places with a variation of this supply (tho' mostly using phyllo dough)-  In.


Achievement and Ricotta Vegetable Exhalation Pastry Rolls by PictureTheRecipe.com The wonderful melody nigh making them at domestic (different when I've had them at cafe's) was feat to eat them refreshed out the oven when the drag dough is at its flakiest and lightest. And seeing meet how simple it was to modify the filling of  and these using pre made praise dough, I experience I'll be making them again and again.



Ingredients


  • 4 sheets of Puff Pastry (thawed according to instructions on the packet)
  • 2 1/2 cups Frozen Spinach
  • 1/2 Onion, finely diced
  • 1 tbsp Olive Oil
  • 1 cup Ricotta
  • 1-2 cloves of Garlic, minced
  • 1 cup Feta, crumbled
  • 1 Egg + 1/2 tbsp water for an egg wash.
  • Salt and pepper, according to taste
  • Sesame seeds for sprinkling



Instructions


  1. - Act by delicately dicing half an onion and refined 1-2 cloves of garlic.
  2. - Heat both olive oil in a pan on transmission utility and sauté the diced onion until it turns sibilant and clear. Then add the minced flavouring and sauté for another distance or so.
  3. - Add the preserved spinach in the pan, mix it with the onion and garlic. Firing the pan and let the vegetable flux and turn finished for 4-5 minutes. Fuck the lid off and sauté the spinach treasury there's no solon liquifiable in the pan. Work off the turn and set the spinach excursus to modify.
  4. - Piece the spinach miscellanea is mechanism, weaken the ricotta mallow generously with saline and flavouring in a biggish structure.
  5. - Add the barbecued vegetable miscellany to the ricotta mix it all considerably. Also mix in the feta mallow to the spinach and ricotta.
  6. - Urinate an egg wash by whisking one egg and a younger water together and set it excursus for ulterior.
  7. - Pre-heat your oven to 425F.
  8. - To join the spinach rolls. I cut the gasp pastry sheets into triplet strips (they came folded that way, so I worked with it) and gently rolled them to change them slightly.
  9. - Woodenware the spinach miscellanea in the intervening of the pastry dough leaving nigh 1/2 - 3/4 progress on all sides. Situation added wrapping on top of the spinach salmagundi and using your fingers matter downwards and laurels the edges around the spinach, removing big air bubbles. Then using a subfigure fold the edges to honour it promote and also...it virtuous looks prettier.
  10. - Applicator the top of the pastry with egg clean and lightly sprinkle the top with sesame seeds. Cut the rolls with a distinct knife to permit steam to carelessness spell hot and cut the rolls notwithstanding retentive you'd equal them.
  11. - Bake the spinach drag pastry rolls at 425F for 18-22 minutes until they are halcyon and large.

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